Laucke Ewe & Lamb Nuts

Ewe & Lamb Nuts are formulated to be fed to ewes from one month before lambing and during lactation to maintain body condition and promote milk production in the ewe.  Increased lactation will increase lamb growth and survival.

Lasalocid sodium is included in Ewe & Lamb Nuts to improve feed conversion efficiency and as an aid in the prevention of coccidiosis.

Ingredients

Ewe & Lamb Nuts are formulated from a selection of the following ingredients: Barley, wheat, triticale, oats, peas, lupins, lentils, beans, soyabean, canola, sunflower, almonds, grapes and products derived from these ingredients. Vegetable oil, limestone, di-calcium phosphate, salt, rumen buffer, bentonite, ammonium chloride, magnesium oxide, antioxidants and lasalocid sodium.
Vitamins: A, D3, E.
Minerals: Calcium, phosphorus, sodium, chloride, sulphur, cobalt, copper, iodine, iron, magnesium, manganese, selenium and zinc.